Skip to main content

Ritz Cracker Chicken Casserole


Ritz Cracker Chicken Casserole
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Buttery Ritz cracker chicken casserole
Course: Main Course
Cuisine: American
Keyword: Chicken, crackers, cream of chicken soup
Servings: 5 servings
Calories: 452 kcal
Author: Jennie Duncan

#recipes with chicken casserole
Ingredients
  • 4 cups cooked chicken (fully cooked and shredded)
  • 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt (or to taste)
  • 1/8 teaspoon pepper (or to taste)
  • 1 sleeve Ritz crackers (crushed)
  • 6 tablespoons butter (melted)
Instructions
  1. Preheat your oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside. 
  2. Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish. 
  3. Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes.
Recipes Source : CLICK HERE

Comments

Popular posts from this blog

EASY PEEL HARD BOILED EGGS

INGREDIENTS: 6 whole Large Eggs (Preferably at least a week old.) Water Ice INSTRUCTIONS: Place eggs in a saucepan with enough room the eggs don't touch. Fill saucepan with water until halfway up the side of eggs. Turn the heat to high and bring eggs to a boil. Cover pan, reduce heat to low, and simmer for 13 minutes. Place eggs in an ice bath to cool immediately to stop cooking. Change ice water as needed depending on how cold you need the eggs. Gently tap hard boiled egg on top, bottom, and sides of shell to break shell. Peel shell off egg starting at the top or bottom. Recipes Source :  Click Here

MONGOLIAN GROUND BEEF

MONGOLIAN GROUND BEEF author : MICHELLE prep time: 10 cook time : 15 total time : 25 MINUTES yield : 4 SERVINGS 1X #recipes with ground beef gluten free DESCRIPTION This Mongolian ground beef is a flavorful and cost-effective alternative to the classic. It’s a healthier soy-free alternative that’s paleo, whole30, and AIP friendly. SCALE 1x2x3x INGREDIENTS 1 lb ground beef 1 tsp sea salt 1/4 tsp black pepper (omit for AIP) 1/3 cup coconut aminos 1/4 cup broth 1 tsp apple cider vinegar 2 tsp coconut sugar (omit for whole30) 1 tbsp + 1 tsp arrowroot starch 1 thumb ginger, grated 3 cloves garlic, minced 4 green onions, sliced into 1” slices INSTRUCTIONS Using a large skillet, brown the ground beef on medium heat, adding salt and pepper. Once the beef is browned, set aside, leaving about 2 tbsp of fat in the pan. In a seperate bowl, whisk together the coconut aminos, broth, apple cider vinegar, coconut sugar, and arrowroot starch. Set aside. Using the same pan, bring the heat to low-medium...

Easy Apple Crisp Recipe

Ingredients Topping 1/2 cup (70g) all-purpose flour 1/2 cup old fashioned oats 1/2 cup (110g) packed light-brown sugar 1/2 tsp baking powder 1/4 tsp ground cinnamon 1/4 tsp salt 1/3 cup (76g) unsalted butter , diced into small cubes Apple filling 2 lbs Granny Smith apples (at room temperature) peeled, cored and sliced thin (about 1/8-inch) 3 Tbsp (42g) unsalted butter , melted 2 Tbsp all-purpose flour 3 Tbsp water 1 Tbsp lemon juice 1/2 tsp vanilla extract 1/4 cup (55g) light-brown sugar 1/2 tsp ground cinnamon 1 pinch salt Instructions Preheat oven to 375 degrees and position oven rack one level below the center. Butter an 8 by 8 inch baking dish (or small casserole dish with a similar size), set aside. In a mixing bowl whisk together 1/2 cup flour, the oats, 1/2 cup brown sugar, the baking powder, 1/4 tsp cinnamon and 1/4 tsp salt for 30 seconds.  Add diced butter and using clean fingertips, rub butter into dry mixture until it comes together into small crumbles. Transfer to refr...